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How to tell if your company’s wasting excess inventory (and money)
It’s probably not much of a surprise to anyone that food is the world’s biggest market, valued at an incredible US $8 trillion[1]. After...


Donation with a click of a button - Yume's Australian first technology
Press Release: Food donation with a click of a button - Yume’s Australian first technology Some of the biggest names in Australian food...


Upcycling that's fit to drink - Yume's Green Beer Collaboration with Kellogg's and Lion
Leading brewer Lion’s Malt Shovel Brewery in Camperdown has been busy in lockdown – not only keeping the beer flowing, but putting the...


Tackling Food Waste Together - SUEZ invests in Yume
SUEZ Australia & New Zealand (SUEZ) announced it has taken a 20 per cent equity stake in online surplus food marketplace Yume Food as...


The Five Best Ways to Reduce Our Waste During the Holidays
The holidays are fast approaching and with them come all of their indulgences. Our holidays are filled with delicious food, presents, and...


Yume Food VS. Your Local Food Supplier
So, you’ve heard about Yume Food, but you aren’t quite sure how they match up with your current local food supplier? We’re here to help...


A Guide to Navigating the Australian Food Waste Landscape
What’s the problem? Food waste doesn’t just occur in our homes, our fridges, and on our plates. Food is wasted across every stage of the...


What is Food Tech?
If you’re like us, you might have heard the term “Food Tech” being thrown around a lot today. But what is it actually?


Webinar Series: From Trash to Treasure Part 3
Yume and Suez have partnered to bring you a new webinar series, "From Trash to Treasure: The Future of Commercial Food Waste". Part 3:...


Coming Soon! Yume Webinar Episode 3
EPISODE 3: THE SPELLING MISTAKE THAT WILL SAVE YOUR COMPANY Presented by Tim Heard (Co-Founder "Circle of Intrapreneurs" | Leading...
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